- High School Diploma or GED
- Customer Service
- Pallet Jack Certification
- Data Entry
- Manufacturing Experience
- Computer Skills
- Dental Insurance
- Paid Time Off
- Retirement Plan
- Disability Insurance
- Life Insurance
Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 14,000 stores worldwide (5,800 in the U.S.) you can probably figure out why that original plan didn’t work.
You might be thinking, “Wow, how does Domino’s get food to 14,000 stores?” Well, that’s where you come in. We have 16 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2014 alone, these centers made 571,000 deliveries.
The person in this role does the following:
Receives incoming shipments of products into warehouse for storage.
Unloads incoming product from trailers using forklift and visually inspect shipments.
Labels product per company standards.
Maintains inventory accuracy by comparing vendor inventory sheet or purchase order to product received for accuracy and inventory control. Performs physical counting of inventory and accurate data entry.
Cross trains and is proficient in warehouse loading procedures so as needed, can assist the warehouse team members in the loading of the trailers.
What to expect from Domino's:
Competitive starting wages
Paid holidays and vacations
Health, Dental and Vision-Starting day 1 of employment
Company paid short term disability coverage
Company paid Life Insurance
401k with company match after 6 full months of employment
Professional and supportive management
15% Discounted share purchases
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 50 lbs., frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated and freezer conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary
Frequently required to reach with hands and arms over head
Must be able to push/pull 100 pounds using a pallet jack
Must use and /or wear required safety equipment at all times
Ability to operate forklift for extended periods of time
High School diploma or GED
Previous ICL/Receiving, warehouse, production, or manufacturing experience is a must
3-5 years of inventory, receiving or trailer loading
Must be able to maintain forklift and pallet jack certification
Customer service experience
Proficient with computers
Ability to enter data of delivery information
Ability to provide professional and courteous service to all outside vendors
Must successfully pass a background check every third year on your anniversary date
Ability to work occasional mandatory overtime