About us
Locations: Pasadena & Downtown Los Angeles
Le Grand Restaurant is a premier dining establishment with locations in both Pasadena and Downtown Los Angeles, known for delivering exceptional culinary experiences and world-class service. We are seeking an experienced and motivated Floor Manager to oversee our front-of-house operations on weekends.
Our work environment includes:
- Food provided
- Lively atmosphere
Restaurant Manager needed for
Job Description
The Floor Manager is responsible for the day-to-day functions of restaurant food & beverage department. This position will report directly to the General Manager, and also have a bar component working with the Bar Manager.
Responsibilities
- Responsible for helping the restaurant meet service, sales, and profit objectives
- Supervising and directing associates in daily work activities
- Ensuring proper training of employees
- Maintaining good customer and public relations within the community,
- Ensuring that guests have a positive and memorable experience each and every time they visit
- Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required
- The Floor Manager may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required
- Manage Daily Operations and POS functions
- Inspect Open/Close restaurant in accordance with daily checklists
- Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
- Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently
- Exceptional organizational skills
- Good communication skills for dealing with diverse staff
To be Grand is to be Great!
Job Type: Part-time
Pay: $250.00 per day
Benefits:
Shift:
Experience:
- Restaurant management: 3 years (Required)
Work Location: In person
