We are currently looking for qualified Management candidates. To be considered, candidates must possess the following:
General Managers: You will manage a business which requires supervision of crew to ensure top-quality customer care in a fast-paced environment.
Department Managers: You will work within a management team under the direct supervision of your General Manager to cohesively achieve excellence in customer service and sales building.
Shift Managers: You work with your management team to achieve goals and targets while maintaining excellent customer service. All Managers may be responsible for the following: - Food Safety- Internal Communication- Training- Scheduling- Daily maintenance and cleanliness- Inventory control- Quality Food Preparation- Above and beyond Customer Service Salary/Wage are dependent upon experience level and qualifications, please inquire for more information.
Manager in Training: You will work with the management team to contribute to goals and targets while learning basics of customer service, hospitality and managing a restaurant.
$3,000 per year in tuition reimbursement for college students for eligible managers after 90 days of employment (ONLY 15 hours per week required)!
Job Type: Full-time