At Houstons, our greeters are an integral part of our service. In addition to seating the dining room, our greeters are responsible for all reservations, which includes becoming familiar with the large number of repeat and regular guests we have here at the restaurant.
The greet team is the first face that our guests see when they enter the building, and they set the tone for the guests entire experience in the restaurant.
A career at Houston's, whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service based culture.
For an interesting read on our company, check out what Bon Appétit magazine had to say in their April 2016 issue.