Line Cook/Prep Cook

Holiday Inn - Great Falls, MT3.8

Full-time$11 an hour
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Skills

Prep Cook Responsibilities:

  • Following the prep list created by chefs to plan duties
  • Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
  • Measuring ingredients and seasonings to be used in cooking

Job Brief:

We are looking for an ambitious Prep Cook and Line Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

Requirements

  • Proven experience as Prep Cook and/ Line Cook

Job Type: Full-time

Salary: $11.00 /hour

Experience:

  • restaurant: 1 year (Preferred)

Pay Frequency:

  • Bi weekly or Twice monthly
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