Initiate interaction with customers on the sales floor. Ask the customers questions regarding their shopping
needs. Provide customers information needed to meet their taste and meal requirements. Follow through on
customer requests.
Your job performance is required to demonstrate the highest level of customer service. Never be rude to
a customer under any circumstance.
Follow through on customer requests. If you cannot say “yes” to a customer’s request, bring in
department management or the manager-on-duty. Never turn down business.
Make eye contact with and smile at every customer.
Speak to customers in a genuine, clear, and enthusiastic manner and ask if they found everything they
were looking for.
Unload product from truck and place in coolers according to Receiving and Rotation standards; load salvage
on truck as required. Remove products from storage.
Operate all necessary equipment to effectively prepare and portion products according to standards and/or
customer’s specification.
Operate wrapping station and scales. Weight, price, date, wrap, and package products according to
standards.
Sell Only Fresh Products. Follow Harris Teeter standards regarding product preparation, merchandising,
rotation, dating, and markdown standards and guidelines. Comply with the Food Safety policy (RO-37).
Ensure that all meat products are properly refrigerated. Check temperatures of product, cases, and coolers
according to standards.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Chantilly, VA 20152: Relocate before starting work (Required)
Work Location: In person
