Restaurant General Manager

Zoes Kitchen, Inc. - Potomac, MD (30+ days ago)3.6


General Manager

At Zoes Kitchen, the number one criteria for being a fit for any role is being a culture fit! That’s why our core values are so important to us.

The Core Values!

· PEOPLE FIRST! Look for ways to add value to the lives of others and always treat people with positive intent.

· BE HUMBLE! Think of yourself less and the team and business more. There’s always room to improve.

· ONE TEAM. ONE ZOES! Be all in all the time and support your coworkers.

· STRIVE FOR GREATNESS! Be an expert in your field, take initiative and do your part to make things great.

· LOVE LIFE! Have some fun and work passionately! Attitude and energy are contagious.

The Role!

As a Zoës General Manager, you will create a fun and upbeat environment- you are truly the “vibe of the tribe”! You will manage both the front and back of house operations and therefore, prior kitchen experience is a huge plus. You will also have responsibility for the hiring and training of team members and for the finances and P&L of your restaurant.

Responsibilities:

  • Providing leadership, guidance and training to assistant managers and hourly team members
  • Maximizing profits by optimizing P&L and other financials
  • Maintaining inventory and managing food costs
  • Handling HR needs as they arise, including recruiting, training, disciplinary action and terminations
  • Growing grow sales and increase profits through exceptional guest service, word of mouth advertising and marketing
  • Embracing and promotion the Zoes Kitchen culture
  • Making guest feel welcome and ensuring that your team members provide the best possible service

Job Type: Full-time

Experience:

  • Restaurant Management: 3 years