Breakfast Cook

The Summit, A Dolce Hotel - Cincinnati, OH


Located less than ten miles from downtown Cincinnati, The Summit is set to usher in a new era of style and sophistication in the Queen City. The anchor of $124 million mixed-use development on the campus of MedPace, the 239-room hotel will delight guests with a contemporary, Cincinnati-centric art collection; modern Fitness Center with yoga studio; and well-stocked library. Chefs and mixologists will oversee an innovative program highlighted by fresh, seasonal ingredients with a culinary nod to the region’s German heritage.

The Summit offers up a refreshing dose of local color and flavor, and promises a unique Cincinnati experience for passionate travelers.

*Job Description
The Summit, A Dolce Hotel is searching for a Breakfast *Cook . This position is responsible for opening the kitchen at 4:45am and starting breakfast, and forworking with the Sous Chef to ensure daily objectives are met.

Responsibilities will include but not be limited to:

  • Set up any a la carte stations required for breakfast, lunch, or dinner period.
  • Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
  • Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
  • Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
  • Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
  • Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.

Basic Qualifications

  • Must have 1-3 years previous culinary experience.
  • Experience in a high volume production kitchen preferred.
  • High school education, GED, or equivalent experience.
  • Culinary degree a plus.

Preferred Qualifications

  • Ability to operate, clean and maintain most commercial kitchen equipment required.
  • Knowledge of cooking techniques; knife skills; attention to detail.
  • Moderate comprehension and literacy required to read recipe cards and procedures.
  • Must be able to work any shift, weekends, holidays, and special events, as needed.
  • Must have employment eligibility in the U.S.
  • Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook.

Physical requirements:

  • Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
  • Must be able to lift up to 50 lbs. and work the majority of shift in a standing position.
  • Frequently is required to talk or hear.

Job Types: Full-time, Part-time


  • Culinary: 2 years (Preferred)

Work authorization:

  • United States (Preferred)


  • Morning (Required)
  • Mid-Day (Required)