Kitchen Manager

Yakitori Boogytori - Arlington Heights, IL (30+ days ago)


**Kitchen Manager**

Leadership and good communication skill

Must be strong, fast, work clean and efficiently.

Organized, have a strong sense of urgency, and able to pay attention to detail.
Knowledge of Japanese cuisine (or the ability to learn fast) is preferable.
Must have a driver license
Must obtain IL ServSafe manager certificate.

The responsibilities include:

- Scheduling Shifts

- Training new kitchen staff

- Cooking the food

- Overseeing the prep work

- Occasional shopping to Restaurant Depo

- Maintain clean and organized work place

- Overseeing the fulfillment of orders

- Tracking inventory

- Hiring additional team members

- Maintain food cost, kitchen related expenses and minimize waste

- Being at the kitchen most of the time to ensure the lunch and dinner shifts go smoothly

Job Type: Full-time

Salary: $16.00 to $18.00 /hour

Experience:

  • management: 1 year (Preferred)
  • Kitchen Management: 1 year (Preferred)

License:

  • ServSafe Manager certificate (Required)
  • Driver's License (Required)

Work authorization:

  • United States (Required)