Full Job Description
For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have all flocked to Pebble Beach Resorts. This stunning slice of California’s Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates four renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and the newest addition The Hay.
Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours d’Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational presented by DELL Technologies, Pebble Beach Food & Wine and PURE Insurance Championship Impacting The First Tee. Pebble Beach Golf Links has hosted six U.S. Opens, five U.S. Amateurs, one PGA Championship and numerous other tournaments.
The Lead Steward provides the proper training to all line staff and maintains a high standard of operation. Maintain a clean and safe work environment for all food and beverage operations. Maintain high level of teamwork throughout the line staff. Maintain high level of productivity and motivation. Properly train all line staff to assure maximum performance. Maintain a high level of sanitation throughout the kitchen areas. Knowledge of all banquet functions. Assist the culinary crew at all times. Eligible for Union benefits.
Essential Duties & Responsibilities:
Train all line staff on proper safety procedure. Include proper lifting techniques, bailer, dish machine usage, chemical usage and proper PPE.
Maintain a high level of productivity from the line staff. Maintain line staff busy at all times with cleaning the kitchen areas and following through on the work.
Maintain a clean and safe environment throughout the daily operation. Clean up spills immediately.
Train all line staff to assemble and disassemble all dish machines with good safety practices.
Monitor of all line staff when rotating all food and nonperishable items in a timely manner. Utilize the FIFO (First In First Out) method set by ServSafe.
Maintain a clean and organized workstation in all outlets and throughout the kitchens.
Regularly check that all hand sinks and paper towels are replenished as needed.
Clean and restock all china, pots and pans to their proper designated areas on the food lines to assure all service is up to company standards.
Transport all silver items to their proper location utilizing good handling procedures. Store all items in an organized manner.
Assist with the inventory of all china, glass and silver in all areas. Include all operating equipment.
Gain knowledge all of all china, glass and silver to include operating equipment for proper identification.
Identify cleaning projects and assign tasks to the line staff accordingly. Give line staff a time frame to complete the task and follow through, and check to assure the task is completed properly.
Maintain a clean and safe loading dock area. Remove all unnecessary equipment for proper safety. Check for cleanliness and organization daily.
Maintain inventory of all chemicals in their proper storage areas and organized. Ensure proper labeling of all bottles. Keep Material Safety Data sheets updated.
Remove of all boxes throughout the kitchen. Crush and bail boxes. Train on proper usage of bailer.
Have the hot and cold lines swept daily by 3:00 p.m.
Remove all trash cans. Empty, clean and reline. Return to designated areas. When removing, always use good judgment. Do not lift anything heavy, when in doubt ask for assistance.
Report any unsafe issues to the Stewarding Manager for immediate attention. Work orders will be filled out by the Stewarding management team.
Assist all culinary crew employees when needed with transport of food or equipment and also assist the culinary team when plating up banquet functions.
Set up all the banquet equipment, china, glass and silver, and kitchen equipment for all functions. To include barbecue grills, ice cream freezers, etc.
Assure the Kronos break schedules are followed accordingly. Includes all breaks and lunch periods.
Knowledge of locations throughout the property. Sombria Court, Founders, The Grand Tasting Tent, the Monterey Bay Aquarium, and all storage areas etc.
Work off-property functions when needed.
Operate a lift gate truck to assist with transporting of food and equipment.
Teamwork - always assist all co-workers when in need of your assistance.
Comply with all Pebble Beach Company safety and health policies and procedures.
Ability to understand and follow instructions.
Communicate openly and clearly with all co-workers and Stewarding management team.
Knowledge of sanitation requirements and good organizational skills.
Able to lift and move heavy items on request.
Bilingual (English & Spanish).
Ability to stand for long periods of time and move frequently from area to area. Ability to bend, stoop, crouch, and reach with hands and arms. Regularly lift and/or move up to 15 pounds and occasionally lift and/or move up to 40 pounds. Repetitive hand use and exposure to chemicals as well as hazardous materials required.
Why work for us:
We encourage YOU to be our guest. When you work for Pebble Beach Company, we encourage you to experience what our guests experience at a 30% discount in all our amazing restaurants, retail and spa.
Golf on the greatest courses. Even if you don’t golf, you’ll quickly become the most popular member of the family and your circle of friends with our amazing employee golf benefits.
Grow your career with Pebble Beach University. We understand the need and desire to continually grow and develop, and we provide opportunities for ongoing learning through our Pebble Beach University training programs.
Lunch is on us. Enjoy a meal in our Employee Dining Room for every shift you work.
COVID UPDATE: All employees agree the health and safety of our team and guests is our number one priority. All employees may be required to submit to a temperature test and health survey process daily, prior to the beginning of their shifts. Employees agree to complete a comprehensive training program that outlines new standards on COVID-19 safety and sanitization protocols before the beginning of the employee’s first scheduled shift. Employees must commit to wearing their required departmental Personal Protective Equipment (PPE) during their shifts and to adhere to social distancing protocols, as well as all PBC health and sanitation guidelines.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.