Cook (PM)

Crowne Plaza Cabana Hotel - Palo Alto - Palo Alto, CA (30+ days ago)3.9


Who We Are...

Since 1973, BPR has developed and managed unique hotels that were designed to create lasting memories. We strive to bring real passion and creativity into every project. As a family owned company, our team and hotels are a reflection of our core values: To be scrappy and hardworking, to be authentic and humble, to always seek to understand and be committed to growth.

The BPR team is a group of self-starters and outside the box thinkers. We are scrappy individuals who are committed to team growth. To us, every interaction and project is a chance to create a unique experience. It's a chance to roll up our sleeves and work with the resources we have. That's how we got our start.

Today, BPR is a company of 600 employees, with thirteen lifestyle and branded hotels, all unique to the communities they serve. Although we have grown tremendously since the beginning, the same core principles passed down from our founder remain intact. That's why we are committed to finding creative individuals who have what it takes to get the job done.

Help us build something unique.

Managed by BPR Properties, Cabana Crowne Plaza is 195-room hotel located in Palo Alto surrounded by the vibrant energy of Silicon Valley. The Crowne Plaza Palo Alto prides itself in bringing employees into the welcome ambiance of a completely renovated and upscale tech savvy hotel. The Cabana also features 4290 Bistro & Bar- a delicious restaurant offering contemporary American cuisine!

What We Look For...

We are looking for a cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. The cook will prepare food according to standards set by the executive chef.

The Key Responsibilities:
Meet and exceed guest and team member expectations by providing Legendary Service and team work.
Hands on preparation of all Line items, including a) Saute b) Wheel/Window, c) Broiler and Vegetable Station.
Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.
Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a) stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products.
Maintain the cleaning and organization of the walk-in, including proper rotation of products.
Ensure that all food products are labeled, dated and put away after closing of Restaurant. These practices must be in compliance with all Hotel and Health Department regulations.

The Model Qualifications:
Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.
2 years previous cooking experience.
Must be available weekends.

Be Bold. Apply Now.

Like what you see? If interested, please apply now to be considered for this position.

**BPR Properties is an EOE M/F/D/V**