Summary of Position:
Serve guests water, bread and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
Duties & Responsibilities for Restaurant:
Obtain service area assignment at the beginning of each shift.
Promptly greet guests as they are seated and bring crudite and water to table.
Remove used tableware between courses and provide tableware for next course.
Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
Respond appropriately to guest requests. Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist server as needed with food delivery, especially with large parties and during peak periods.
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
All other duties as assigned by supervisor
Duties & Responsibilities for Cafeteria:
Keeps appropriate resources on hand for position: hot soapy water, clean rags & trash bags. Reports shortages to supervisor.
Stocks coolers, hot chocolate machines, snack racks and condiment tables. Reports shortages to supervisor.
Washes and puts away dishes.
Keeps condiment area clean and organized.
Keeps tables and floors clean and trash-free.
Empties trash containers and replaces trash bags.
Takes full trash bags and broken-down boxes to the dumpster.
Performs closing tasks: wash dishes, sinks, counter tops and floors in kitchen; wash all tables, condiment areas and trays; replenish clean trashbags in all containers.
Performs other tasks as requested by supervisor. Qualifications:
No previous restaurant experience required.
Must maintain a clean, neat appearance: clean-shaven, limited jewelry, clean clothes.
Have working knowledge of the predominant language(s) of our guests.
Be able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).