Responsible for working multiple stations, relieving employees on days off in the following:
Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University and the needs of the student customer. Following State health department guidelines and dress codes.
Detail oriented, reliable, as well as a self-starter and able to work with little or no supervision in a busy environment.
Bending, lifting, standing for long periods. Tolerance to extreme heat when working in and around a kitchen environment.
Anticipated Start Date of New Hire
Anticipated Number of Hours Working per Week