Job Summary
We are seeking a skilled Food and Beverage Manager to oversee our dining establishment's daily operations. The ideal candidate will have a strong background in food service management, inventory control, and hospitality to ensure exceptional customer service and operational efficiency.
Responsibilities
- Manage all aspects of food and beverage operations, including ordering, inventory control, and quality assurance
- Oversee staff scheduling, training, and performance evaluations
- Ensure compliance with food safety regulations and company standards
- Develop and implement strategies to maximize revenue and minimize costs
- Collaborate with the kitchen team to create innovative menus and specials
- Maintain a clean and organized dining environment
- Handle customer inquiries, feedback, and complaints promptly and professionally
Experience
- Proven experience in a Food and Beverage Manager or similar role within the food industry
- Strong knowledge of Aloha POS or similar point-of-sale systems
- Familiarity with casual dining establishments
- Excellent understanding of food safety protocols
- Ability to lead and motivate a diverse team
- Exceptional communication and interpersonal skills
If you are passionate about delivering exceptional dining experiences, possess a keen eye for detail, and thrive in a fast-paced hospitality environment, we invite you to apply for the Food and Beverage Manager position with us.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
Ability to Relocate:
- Orlando, FL: Relocate before starting work (Required)
Work Location: In person
