Shawarma Maker

Shawarma Corner Restaurant - Tempe, AZ (30+ days ago)

Job requirements

  • Must be able to be work legally in US.
  • The employee isn’t required to have experience in baking as he will be trained by the restaurant management, however past experience will be considered favorably.
  • Able to work between 6 to 8 hours daily, 5 days a week (depending on the workload)
  • Must be willing to work weekends
  • Willingness to work in various duties based on the needs to the Restaurant.
  • Must pass a drug test and a background check.
  • Able to lift 30 lbs.
  • Able to bend and squat
  • Must be able to stand for prolong periods.

Job descriptions

1-Request and receive the meats and the Shawarma ingredients from the manager or the supervisor.

2- Clean the meat by removing the fat along.

3- Slice the meat with the electrical slicer, and marinate in accordance with the requirements listed in the shawarma corner recipe book

4- Prepare and cook the chicken and beef shawarma daily.

5-Clean and sanitize the slicer and mop the meat cutting room daily.

6-Move the shawarma spits from the back kitchen into the front kitchen and begin cooking it until it is ready to shave. When ready, begin shaving it and place it in the warmer trays so it will be available for use at 10:30 am.

Job Type: Part-time

Salary: $12.50 to $13.50 /hour


  • Meat fabrication: 1 year (Required)
  • Shawarma preparation: 2 years (Required)