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Mission + Market, located at the corner of Georgia 400 and Lenox Road in Buckhead within the Three Alliance Center, is looking for talented team members. Mission + Market was created by Chef Ian Winslade and Jonathan Akly, while being designed by Restaurants Consulting Group. The restaurant provides a contemporary American eatery within 5,300 square feet space including bar and lounge area, dining room, Chef’s counter, and wrap-around patio. The menu, with a West coast approach, looks to apply classic technique to fresh and seasonal ingredients with global influences.
Applying Candidates must
Adhere to the mission statement and core values of Mission + Market, while continually striving to infuse their meaning and relevance and impact into all aspects of his/her role
Must demonstrate strong skills related to daily communication, execution, and service within the restaurant for every guest experience.
Represent his or herself professionally, in appearance and communication, with respect to others
Demonstrate ownership of job responsibilities through focus, determination, and attention to detail
Act with honesty, integrity, and knowledge
Provide a positive attitude, geared toward teamwork and collaboration, looking to create solutions
Be open to and reception to change as needed, to attain opportunities to grow, learn, and improves
Display trust in actions, with all team members looking out for another
Show continuous improvement in personal performance and quality of standards
Take responsibility for maintaining a clean, neat and orderly station, while respecting equipment, supplies, and other materials with an effort to reduce waste and increase safety
Anticipate the needs of others in the building, including owners, management, colleagues, and guests in a respectful and timely manner
Strive to establish a benefit to guests, each other, the restaurant itself, and industry as a whole for the future
Job Types: Full-time, Part-time
Salary: $11.00 to $13.00 /hour