Head Meat Cutter

Fred Meyer - Issaquah, WA (30+ days ago)3.7


Department: FM Meat/Seafood
Position Type: Employee
Position Reports To: Food Manager/ Merchandise Specialist
Position Supervises: Meat/Service Fish Associates
Pay Level: N/A - hourly
FLSA Status: Non-Exempt

Position Summary:
Assist customers and cut meat for retail sale. Manage and maximize the financial performance of the meat department, train Meat Cutters to become Head Meat Cutters, and maintain excellence in customer service. Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of self and others.

Fred Meyer also requires that all associates perform all tasks in a safe manner consistent with corporate policies and state and federal laws.

Essential Job Functions:
Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
Prepare and cut meat
Sell product to customers; teach/demonstrate selling skills
Write a quality tour
Communicate with Food Mgr on weekly scheduling process
Organize merchandising on sales floor; implement weekly merchandising notes
Quality ordering functions
Maintain awareness of overstock/understock conditions to maintain ordering system integrity
Maintain freight receiving/stocking standards, adherence to Fred Meyer disciplinary guidelines, Associate participation in mandatory training programs
Comply with meat code date policy, shrink control guidelines, signing and recovery standards, corporate policies, Food Safety guidelines and standards
Plan ads with Food Mgmnt; react with urgency to changing sales opportunities; complete planograms
Prepare/submit seasonal critiques for Merchandising Coordinator
Assist Food Mgmnt in interviewing and hiring
Communicate competitor's pricing activity in specific market to Merchandising Coordinator
Maintain and audit in-store price changes; authorize any manager discretion markdowns
Audit/take action on price audits and file maintenance exceptions
Promote and follow Company initiatives
Perform duties of meat/service fish counter clerk, as necessary

Complete the following tasks as part of daily routine:
o Rework product; Set up service case; Clean work area

o Conduct markdowns as needed throughout the day

o Write cutting list and produce items for display according to Company policy

o Cut product for service meat case lineup for next day; Grind all shop trim

o Fill/face freezer; level meat case

o Follow up with Food Manager or Person in Charge (PIC) prior to leaving for the day to verify merchandising selection/appropriate fill levels

o Break down freight; organize meat freezer/cooler

Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum Position Qualifications:
High school diploma or general education degree (GED) plus a minimum of two years retail meat cutting experience; or combination of relevant education and experience
Minimum 18 years of age
Ability to pass drug test
Ability to organize/prioritize tasks/projects
Ability to work weekends on a regular basis, work any shift and work overtime as needed
Accuracy/attention to detail
Ability to work within set time frames and fixed deadlines
Familiarity with meat cutting terms and processes
Meat Cutter's license (King County only)
Any licenses or certificates required by federal and/or state
Valid driver's license
Ability to travel independently

Desired Previous Job Experience:
Knowledge of Fred Meyer policies, procedures, and organizational structure
Related retail experience

Leadership Behaviors: Achieves Results through Teamwork, Coaches and Develops Others, Communicates Effectively and Candidly, Executes with Excellence, Leads Change and Innovation, Leads through Positive Influence, Provides Clear and Strategic Direction, Puts the Customer First. For more information on the Kroger Leadership Behavior model, click here.

Education Level: High School Diploma/ GED Required
Required Certifications/Licenses: Driver's License
Shift(s): [[mfield4]]
Regions: West

States: Washington
Keywords: Meat Manager