MUST BE AVAILABLE TO WORK:
SATURDAY 8-11:00AM OR SUNDAY FROM 10-1:00PM
TUESDAY FROM 8-11:00PM
Wash dishes, glassware, flatware, pots, or pans by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean food preparation areas, facilities, or equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
Store supplies or goods in kitchens or storage areas.
Sort and remove trash, placing it in designated pickup areas.
Sweep or scrub floors.
Clean garbage cans with water or steam.
Job Type: Part-time
Salary: $11.00 /hour