Benefits:
- Bonus based on performance
- Competitive salary
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
We are looking for qualified candidates who are passionate about hospitality to join our team!
Duties and Responsibilities:
- Oversees the replacement or repair of all breakage, damage of equipment or furniture.
- Collaborate with General Manager and Sous Chefs on any menu changes and systems change.
- Handles all allergy and/or dietary restrictions and modifications.
- Ensures all food meets the highest quality standards and is served on time.
- Plans the menu and designs the plating presentation for each dish.
- Assists in coordinating kitchen staff and assisting as required.
- Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor.
- Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events.
- All other duties as assigned.
Ideal Candidate:
- Prior fine dining experience and strip experience preferred
- Possesses in-depth knowledge of all food menus and the venue.
- Ensures expediting standards.
- Possesses practical knowledge of the job duties of all supervised employees.
- Must have Managers Food Handler Safety Card in Nevada.
- Must be able to assist with cleaning projects and have hold high standards for cleanliness and food safety.
We offer competitive pay, company benefits, and paid time off!
