We are currently seeking a Cook. The main roles/responsibilities of the community Cook may include: responsible for the preparation of attractive, nutritious and well balanced meals according to the developed menus in accordance with sanitary standards and recognized food servicing standards. Assist Dining Services Director in achieving budget goals, inventory management, and cleanliness of all food service areas and supervision of Dining Services staff.
Edgewood offers a competitive salary and benefits package for full and part time employees. Contact this community to learn more!
High school diploma or General Education Degree (GED), required.
Previous experience in related position, preferred.
Current Serv-Safe certification and/or food handler's certification as required by city, state, and federal regulations.
On-going and/or continuing education will be provided. This will be outlined upon hire by the specific department.