MORNINGSTAR FOUNDATIONAL BELIEFS:
At MorningStar Senior Living we sincerely believe in caring for and loving the residents of our communities and that the human capacity to grow, to learn and to contribute is ageless. We consider it a privilege and responsibility to “cast a new light on senior living” through these foundational principles:
With this vision, we will work to create a life of special moments for our residents
DUTIES AND RESPONSIBILITIES:
Service of high-quality meals and facilitation of a gracious environment, which entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Delivering meals in a timely manner, checking back after main entrée has been delivered to ensure satisfaction. Always clear dirty dishes from all tables. Pour coffee and get other drinks as ordered. Greet residents as they arrive throughout the meal time and get their drink, salad and or soup. Serve dessert after to individuals after main entrée and salad dishes have been cleared. Reset the dining room for the next meal, restock condiments on tables, vacuum and other duties posted in server area.
Education: Not less than a high school diploma.
Experience: Previous experience in the dietary department of a health care facility, or restaurant preferred but not required.
Job Knowledge: Ability to read, write, speak and understand English.
Standards: Knowledge of and ability to meet regulations of ADA, state, infection control, health department, and OSHA.
FUNCTIONS OF THE POSITION:
Job Types: Full-time, Part-time