Bistro Georgette is seeking an eager, passionate and team-oriented cook to join our growing team.
From celebrated and award-winning first-time restauranteurs, Bistro Georgette is a Colorado-inspired Parisian street food concept currently located within Avanti Food and Beverage in LoHi, Denver. For the right candidate, this is an opportunity to be a part of an ambitious restaurant start up as we strive to define our generation in Denver food and beverage.
We have both full and part time availability, depending on the ideal candidate. This is an opportunity to work right along side passionate owners and learn from some of the city’s best young chefs. Both AM and PM shifts will be available with a degree of schedule flexibility as well as competitive pay and future opportunities for growth.
Experience in kitchens is a plus but not necessary, and the ideal candidate will possess the following characteristics:
Strong work ethic
Attention to detail
Eagerness to learn
We are very proud of our family and the culture we have created. If you want to join our team please respond with a resume and a brief description about why we might be a good fit for you.
Job Types: Full-time, Part-time
Salary: $16.00 to $18.00 /hour