Benefits:
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
We are looking for qualified candidates who are passionate about hospitality to join our team!
Duties and Responsibilities:
- Delivers exemplary hospitality for internal and external guests.
- Exceeds SNHD guidelines while maintaining a clean work environment.
- Fosters a positive work environment.
- Maintains healthy relationship with resort leadership.
- Effectively schedules line level staff to established pars.
- Must have SNHD Manager Card up to date.
- Must have TAM card up to date.
- Cognizant of the importance of waste control and limiting breakage.
- All other duties as assigned.
Ideal Candidate:
- Candidate must have at least 2-years' prior sous chef experience.
- Candidate must be experienced with computers, including Microsoft Office, and email.
- Candidate must be able to bend and lift to 50 lbs.
- Must be 21 years of age or older.
- Must be a team player and have a positive attitude.
- Kitchen does include vulnerability to hot kitchen elements and cleaning products.
- Candidate must be able to work a flexible schedule, weekends and holidays.
We offer competitive pay, company benefits, and paid time off!
