Full Job Description
Amali has been open on East 60th street since 2011. We spent last year's shutdown redesigning the restaurant and bringing on a new team. Chef Alex has worked at the city's top restaurants including Eleven Madison Park, Union Square Cafe and Betony. Chef Alex believes in empowering his staff; cooks will be encouraged to bring creative ideas to the menu. We offer a tasting menu in addition to our a la carte menu which gives the team room for creativity.
Amali’s aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish. Our menu reflects the historical cuisines shared by modern day Greece, Italy and Spain with a New York edge. We are committed to working with family farms, small scale fishing boats, and natural winemakers.
Our wine list offers approximately 400 selections and has been called "daring" by The New York Times and "one of the best Mediterranean selections in Midtown” by New York Magazine.
Our restaurant includes a female sous chef, pastry chef and all female sommelier team.
We value intelligence, verve and drive. Full and part time positions are available, and pay is commensurate with experience. To learn more about us, please visit amalinyc.com.
More detail about Amali Group part of Amali Restaurant Group, please visit https://culinaryagents.com/entities/27183-amali-group