BRAVO RESTAURANT GROUP CREATES CONCEPTS THAT WOW. Proof of that, we’ve brought iconic deep-dish pizza to life with Gino’s East. Since opening in 1966, Gino’s East has maintained its reputation as one of Chicago’s most loved pizzerias! The original Gino's East was opened by two taxi drivers who after driving up and down the Magnificent Mile, believe that a hit pizza spot right off this busy stretch of road would be a success, and they were right! Since opening its doors, Gino’s East of Chicago keeps offering the best deep dish pizza experience in the city and has shared millions of their signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world!
Working in our busy restaurant means consistent hours, flexible schedules, and the opportunity to make a great income – as well as a lot of friends and memories along the way!
Why is it great to work with us?
As a family company ourselves, we know our success is defined by relationships – relationships with employees, vendors, customers, and family. That is why we work hard to create a positive, supportive, and inclusive work environment to build strong relationships with all our members. We like to invest in this because we don’t believe in short-term relationships, we are passionate about creating learning paths that can lead to growth no matter where you start in our company.
What we are looking for:
We are interested in hearing from an experienced, passionate, motivated Senior Bar-floor Manager who would like to take the lead of a high-volume restaurant bar and wants to be a part of a diverse and talented Front of House Team. Who has a friendly and welcoming personality, is detailed oriented, and has a strong sense of responsibility. If you love the rush, work through the downtime, and stay calm when things go wrong, we want you on our team!
What you need:
- Self-motivated
- Strong work ethic and willingness to do what it takes to get the work done
- Have both personal and team accountability
- Ability to organize and prioritize work independently and in a team environment
- Positive and enthusiastic personality
What makes you great:
- Bilingual (Spanish)
- You are always putting your hand up for more
- You have a high level of ownership, accountability, and initiative
- You operate with a team mentality and proactively assist all employees in servicing guest needs with a controlled sense of urgency.
What you’ll do:
You will be responsible for overseeing all aspects of the bar program including overseeing the ordering, invoicing, and inventory, verifying recipe and drink execution, inventory and cost control, staff education and training, as well as vendor relationships.
Job Type: Full-time
Pay: From $60,000.00 per hour
Expected hours: 40 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
Work Location: In person
