- High School Diploma or GED
- Food Service
- Customer Service
Food Service Worker-Part Time
The Parker Jewish Institute, located in New Hyde Park, NY is seeking part Time Food Service Workers to join its team of professionals in Food Services.
The Parker Experience:
The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers short term rehabilitation, sub-acute care and nursing home care, as well as community-based health care' encompassing adult day health care, home health care, and a hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home.
Quality Care means hiring Quality People and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care.
In addition to a friendly, collaborative environment and exciting career-growth opportunities, Parker Jewish Institute also offers these convenience factors:
A modern, safe and secure campus conveniently located on the Queens/Nassau County border that is easily accessible by public transportation or auto
A superb, low-cost employee cafeteria
Day, evening and night shifts, as well as some flex shifts
Central to excellent housing, superior school districts and excellent shopping
A variety of nearby child care options, colleges and universities
Reporting directly to the Food Service Supervisor, Food Service Workers at Parker Jewish Institute for Health Care and Rehabilitation are responsible for the sanitary and safe handling of food and equipment.
Responsibilities may include:
Set up work station
Assemble resident/patient meal trays
Deliver food carts
Remove completed trays from dining areas
Follow proper sanitation procedures
Assemble and deliver supplements
Operates food equipment
Complete meal cart delivery report
Check each meal tray for completeness
Store food and supplies
Understand written and oral instructions
Adhere strictly to infection control policy and procedures
High School Graduate or equivalent
Ability to communicate verbally and in writing
A flexible schedule
Prior experience in a healthcare or customer service role in food service strongly preferred