Dining Room Supervisor

Hearth Management - Southbury, CT2.4

Become a part of The Hearth® team!

The Hearth at Southbury offers a challenging and rewarding work environment, competitive salary and excellent benefits. We support employees' ongoing growth and provide regular training through Care Connect® and opportunities for professional development.

Currently interviewing for: Assistant Food Service Manager

Available Shift: Full time

Starting rate of $14.00/hour.

Position Description: Oversees the scheduling and management of the dining room team while promoting teamwork throughout the department. This position serves as a liaison between the dining room and the kitchen. Also, works in conjunction with the Food Service Director with focus on the dining room flow, quality assurance, and resident communications.

Education/Training/ Experience: High School Diploma or equivalent required. Associates or Bachelor’s degree preferred, or an equivalent combination of education and experience. Ideal candidate will have a minimum of three years experience in a management position related to dining room food service. Experience with event planning and execution preferred. Must have Dining Room Service training in a restaurant setting servicing more than 25 people. Must be ServSafe Certified.

Benefits Include:
Weekly paychecks
Discounted meals
Time off benefits for both Full and Part Time
Excellent health and benefits offering including 401k employer match
Extra payment for referring new employees who get hired and stay for more than 90 days
We invest in your professional growth by providing ongoing training and development

“When you join a Hearth community, you bond to a team of professionals with a distinguished history of providing quality care to our seniors. You also join a family of caring and committed individuals who strive to keep The Hearth® at the forefront of the premier senior living industry.”

Work with us at The Hearth®.