Shift Leader Who We Are…
As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your guests, every day. With that privilege comes a responsibility to conduct yourself in accordance with these six core values that embody our company culture.
·Integrity· Teamwork · Initiative · Family · Philoxenia · Communication ·
What You’ll Be Doing…
You mastered the FOH and BOH positions and you’re ready for your next move to Shift Manager! You’ll manage daily shift/restaurant operations (food, labor and cash) as you train and coach your team to deliver Farm Fresh Food and a great customer experience to our Guests. We’ll provide online management training courses and hands on training and activities to help you become a great leader.
We’re Looking For…
You exemplify personal leadership, people leadership, business leadershipand brand leadership. This means you are someone who leads by example, accepts responsibility for mistakes, behaves as a coach and mentor ,is sensitive to team morale and you’ve got hustle and work with a sense of urgency.
You are and are able to…
· At least 18 years old
· High School Diploma or G.E.D required
· Able to pass a background security check
· 1 year of restaurant management or restaurant experience preferred
· Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
· Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
· Physically required to stand (up to 4 hours at a time), walk, bend and lift up to 40 pounds. Approximately 99% of time is spent in a standing and/or walking mode
· While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning
Why choose farmer boys…
· Flexible work schedule
· AM and PM Shifts
· Food Discounts
· Leadership opportunities
· Benefits: Medical, Dental, Vision
· Paid sick leave.
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Night shift
- Weekends
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location:
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Autonomous/Independent -- enjoys working with little direction
Experience:
- Adjusting staffing to fit traffic
- Coaching, training, and onboarding
- Evaluating and retaining employees
- Food service
Company's website:
Benefit Conditions:
Work Remotely: