MXO, meaning “Mexican Origins,” is a contemporary Mexican Steakhouse centered around wood-fired cooking in the heart of the culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most recent travels to Monterrey, where the bustling culinary scene catalyzed the creation of the MXO concept, all the while paying homage to his roots and Mexican culinary tradition.
sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY. A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY.
ABOUT sbe
Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately held, leading lifestyle hospitality company that develops, manages and operates world-class hotels, restaurants, lounges and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery, and innovation. Over the last decade, sbe has mastered the art of creating desirable destinations; the lifestyle platform included over 100 hotels and 150 restaurants and lounges. In 2020, Sam Nazarian shifted his focus to the culinary and nightlife world by launching Disruptive Restaurant Group (DRG.) DRG incubates and operates globally renowned culinary brands including critically acclaimed restaurants, lounges, and nightclubs. By partnering with an impressive roster of internationally renowned culinary talent, DRG concepts are committed to innovation and setting new industry standards. Restaurants and lounges include Casa Dani, by three Michelin-starred Chef Dani Garcia; Citizens; Katsuya, by Chef Katsuya Uechi; Kumi; MXO by Wes Avila, Doheny Room; HYDE; LiFE; and S Bar. In 2023, sbe announced its foray back into hotels with PROJECT HQ Hotels & Residences, a smart lifestyle concept launched via a strategic alliance with Wyndham Hotels & Resorts. Sam Nazarian has consistently demonstrated his ability to anticipate and shape the future of hospitality and gastronomy. With his unwavering passion, entrepreneurial prowess, and a portfolio of iconic brands, Sam has cemented his position as a trailblazer in both the hospitality and culinary world for generations to come. To learn more, visit sbe.com.
Job Description:
Provides attentive service to each assigned section by working diligently to ensure the environment is clean and well-stocked. The back waiter is also responsible for ensuring that the venue is compliant with the Health District codes at all times. The back waiter will set and clean tables in addition to assisting with any and all tasks necessary.
Job Focus: (include but are not limited to)
- Constantly provides customers with accurate information about the venue and property as well as entertainment offered in each.
- Sets and resets tables according to standard before, during, and after service.
- Welcomes all customers to the venue professionally and courteously, according to the established venue sequence of service.
- Works with a sense of urgency to anticipate customer needs and other team members when the opportunity arises.
- Communicates with management, and all other service staff to rectify any and all customer needs, comments or incidents.
- Cleans all spills immediately, notifying other staff members and using appropriate signage when necessary.
- Performs all opening and closing duties as assigned.
- Complies with all state and federal liquor laws.
- Ensure a clean and safe work environment that is in compliance with the all Health District health codes at all times.
QUALIFICATIONS:
- A minimum of one year experience in a high volume, service-focused environment.
- Must be able to maintain excellent customer service skills and attention to detail while maintaining high service standards.
- Must be able to lift and carry at least 50 pounds on a tray or service arm
- Must be physically able to walk without assistance on varied surfaces for an extended period of time.
- Must be organized, follow directions, and make quick decisions that are consistent with established company standards.
- Must be 21 years of age or older.
- Maintain a clean and safe working environment outlined by the Health District
Job Type: Part-time
Pay: $17.28 per hour
Expected hours: No more than 30 per week
Benefits:
- 401(k)
- Employee discount
- Food provided
- Health insurance
- Paid sick time
- Paid training
- Vision insurance
Shift:
Ability to Commute:
- Los Angeles, CA 90069 (Required)
Work Location: In person
