This position functions as a lead worker and oversees prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility using MDOC standardized processes, recipes, menus and reports.OKOK
Required Education and Experience
Educational level typically acquired through completion of high school.
Two years of experience in quantity food preparation, such as could have been attained in a hotel, restaurant, institution, or similar setting, excluding taverns, lounges, and fast food enterprises, including one year equivalent to a Cook E6.
Additional Requirements and Information
View the entire job specification at:
http://www.michigan.gov/documents/Cook_12480_7.pdf (Download PDF reader)