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Function: Responsible for the preparation of meat, Vegetable, fish, soups, etc. as determined by the day's menu. Receive direct supervision from the food service supervisor.
Duties and Responsibilities:
1) Prepares food according to standardized recipes in the correct amount needed and staff.
2) Plan cooking schedule to have food ready on time but not too far in advance.
3) Prepare individual servings according to portion control standards.
4) Operate electric and gas cooking equipment and kitchen utensils.
5) Maintain equipment and work area in high degree of cleanliness.
6) Set-up food in steam table and dish out food during tray line.
7) Perform related work as assigned.
Qualification: Ability to read and write and to follow oral and written instructions.
Physical Demands: Standing for long periods of time. Constant walking to put food in hot truck and storage.
Job Type: Full-time
Required work authorization: