Food Service Director- Reading, Pa.

Lintons Food Management Svc. - Blue Bell, PA

Full-timeEstimated: $59,000 - $77,000 a year
EducationSkillsBenefits
Food Service Director

Lintons Food Service Management, a Top 50 Management Company is seeking self motivated leaders to join our team. Lintons is a dynamic Contract Food Service Company with a management opportunity in our growing company.This position requires a leader who can motivate, direct and lead a staff of associates to success.You must have excellent communication skills for both internal and external customers. Must have high sanitation standards and practices, HACCP experience, and a passion for quality food.

The Food Service Director controls expenses. Candidate will be responsible for the operations, staffing, profitability and development of the of the unit. As a Director you will provide overall planning, direction and control to in order to achieve both operational and financial goals. The Food Service Director provides guidance, development and motivation to unit staff.

Qualifications:
Experience in supervising a food service operation. Must possess Strategic/Critical thinking skills to collaborate on dining services operations. Demonstrated ability to provide leadership strength to an hourly staff. Provide direction for selection, training , development and supervision. Fiscal management experience including managing budgets within company and client targets. Strong interpersonal, verbal and written communication skills. Ability to communicate effectively. Liaison between company resources and client.

Key Responsibilities include the following:
Plan, direct and coordinate the activities of production employees in order to prepare and deliver finished food product to clients.

Responsible for receiving and managing food production activities of hourly employees

Directly supervise employees with responsibility for training

Ensures appropriate sanitation standards and requirements are met .

Responsible for insuring procedural compliance in support of workplace safety.

Inventory control

Ensure HAACP Compliance

Responsible for all aspects of Employee training

Responsible for insuring compliance with standards, procedures and specifications

Requirements :
Completion of ServSafe and required local health department certification is necessary. Must demonstrate a thorough knowledge of food service with minimum 5 years experience.

Minimum 2 years supervisory experience.

Prior experience in a high volume operation.

Effective oral and written skills. Ability to communicate effectively with administration, employees, and nutrition services staff.

Proficiency in the operation of a personal computer in a Windows environment to include the Microsoft Office Suite and Outlook.

Associates degree in nutrition, dietetics, hospitality, business or other related field preferred.

Benefits Package Including:
Competitive Salary

Health/ Dental/Vision/ Life Insurance

401K with Company Match

Flexible Spending Account

Paid Time Off

Tuition Reimbursement Program

Lintons Food Service Management is an Equal Opportunity and E-Verify employer. Employment decisions for all applicants and employees will be made without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, marital status, veteran status, disability or other characteristics protected under local, state or federal law.