We are a restaurant in the Phoenix Art Museum, known for using organic, seasonal ingredients and farm to table menus. We serve lunch (Tuesday-Friday), weekend brunch and Happy Hour/Dinner (Wednesday and Friday only) until 8pm.
Specific responsibilities include:
Greeting guests warmly as they enter and exit the restaurant.
Assist with seating guests and answering phone.
Assist with clearing and resetting restaurant tables.
Ability to work positively in a fast paced environment.
Must be punctual and reliable.
Must be a minimum of 18 years old.
Minimum of 1 year experience in food service/hospitality.
Customer service focused and solution oriented.
Must enjoy and be able to succeed in a fast-paced environment.
Ability to communicate clearly and professionally with customers and coworkers.
Ability to work a flexible schedule based on restaurant needs.
Maintain current Food handler's certification.
Job Type: Part-time
Salary: $15.00 to $20.00 /hour
Hours per week:
Overtime often available:
Typical end time: