Restaurant Manager (Bilingual French-English)

Club Med - Orlando, FL (30+ days ago)4.0


Mission
Responsible for the quality of the welcome and service in restaurants
Apply rules of safety and hygiene and train staff when necessary
Ensure quality of the service and guest satisfaction
Coach the teams around objectives, attitudes and behaviors
Responsible for restaurant budgets and sources of profit by managing costs and improving the restaurants' profitability
Animate guests and responsible for quality service, implement improvement to the service notably by establishing a positive relationship with the guests
Manage both back and front of the house and work closely with Executive Chef and Hotel Services Manager on a daily basis
Requirements

4+ years of Restaurant Management experience
Strong customer service skills and ability to manage a team
Experience within a banquet or resort/leisure hotel preferred
Hospitality/Food service degree and certifications a plus
Other spoken languages a plus

The All-Inclusive Career

Compensation package includes:
6 months contract (renewable)
Round trip airfare covered
Room & board provided
Full access to all resort amenities
Competitive salary and healthcare package

Benefits
What’s in it for you?

Chance to be part of a multicultural team from around the world
Opportunity to grow fast professionally as a manager
Opportunity to travel the world in exotic locations
Discover new skills and talents
Share a lifestyle with international guests.