Restaurant General Manager

Natron Corporation - Sandusky, MI (30+ days ago)


"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Restaurant General Manager is the leader of a TEAM who establishes the culture of the work environment and level of hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring, and developing team members and management team, conducting new hire orientation and developing the training plan for each new hire. You are also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions

  • High School diploma or equivalent, college or university degree preferred
  • 2-4 years supervisory experience in either a food service or retail establishment, including Profit and Loss responsibility
  • Able to build strong community relationships
  • Basic computer literacy
  • Strong preference for Internal promote from Assistant General Manager position
  • Must be at least 21 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision making skills
  • Able to sweep and mop floors, dust shelves and lift and carry trash containers to an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking,lifting up to 50 lbs. and stooping during 80% of the shift time.

The list of job duties and responsibilities is not all inclusive. Managers typically work 50 hours a week, but hours may vary depending on the operational needs of the business. The company may change or add to these duties and responsibilities at any time with or without prior notice.

Job Type: Full-time

Salary: $40,000.00 to $50,000.00 /year