If you are passionate about building real world experience in the Hospitality Event Management industry and not afraid of challenging work then this opportunity is for you!
We are looking for a dedicated and driven student who can commit anywhere from 10 - 25 hours per week with our executive team and carry out high level organizational tasks related to high profile events in San Diego for this year through the end of next summer. Candidate must email us a updated resume and cover letter expressing why this opportunity is perfect for their long term goals in life.
Our team at Cali Comfort BBQ is looking to add top quality talent as we expand our event management team, our catering services and our hospitality operations in San Diego.
About Cali Comfort BBQ
At Cali Comfort BBQ in the heart of Spring Valley, we barbecue all of our meats in our Ole Hickory Smoker with select cooking woods after they have been seasoned with our specialty Cali Dry Rub. Passionate about remaining true to barbecue tradition, we have developed our menus for our Low -N- Slow Cali BBQ Restaurant and Catering Events to offer only the highest quality barbecue in San Diego. Since we smoke the traditional way, “low-n-slow” there are times that we run out due to increased cravings for great tasting barbecue. We know that those of you who understand the true art of barbecue realize that once we are out, we are out. We cannot smoke up another batch of great tasting BBQ until the next day. A general rule of thumb for our smoked meats are as follows:
Pulled Pork – 14 Hours
Brisket – 13 Hours
Pork Ribs – 6 Hours
Chicken – 4 Hours
Tri-Tip – 2 Hours