Basic Convenience Foods is a family-owned business and maintains this same environment. We believe that in order to succeed, it takes every person working together, being flexible, and executing at the highest levels.
General Purpose of Position:
To ensure the highest quality standards of our products, facility, employees and vendors.
Qualifications:
- Must have or be able to obtain a PCQI certificate within 90 days of employment
- 2-3 years of QA experience in a food manufacturing facility
- Must have excellent communication skills and be able to interface with all levels
- Must be a self-starter
- Working Conditions: Position may require walking/standing for long periods; reaching above shoulder heights, below the waist or lifting
- Reliability a must
- Good verbal and written communication skills
- This position requires a great deal of attention to detail with a very high level of work accuracy and the ability to stay on task with minimal supervision
- Proficient with computers with an extensive understanding of Microsoft applications (word, excel, and power point)
- Multitask with minimal supervision
- Complete assigned tasks in a timely manner
- Work well under pressure
- Spanish speaking a plus
- Address and resolve complex issues
- Ability to oversee, manage and maintain documentation
- Internal auditor skills a plus
Responsibilities:
- Perform ATP testing on production equipment daily, download weekly.
- Be observant of surroundings, alert for individual(s) or situations, report immediately to Assistant Quality Manager.
- Create retain containers.
- Challenge preventive control and document.
- Review Pre-Ops and line equipment daily, sign off when approved to start.
- Perform allergen testing.
- Daily inspections ensuring ingredients, packaging material, and boxes are covered or inverted.
- Review allergens for proper storage placement and/or allergen color code identification.
- Verify labels, best by dates, weight checks, ingredients, lot codes, brand names are documented accurately.
- Assist with in-house laundry.
- Overseeing preventive control is challenged by Crew Leads daily, documented, sign of as PCQI.
- Report Quality or Food Safety issues to Assistant Quality Manager.
- Perform COA Validation, COC Verification, Quality testing such as consistometer, organoleptic, Aw, and pH.
- Inspect facility for food safety issues and hazards.
- Verify foreign material devices are working.
- Enforce GMP’s.
- Verify packaging is removed after change overs.
- Oversee mixing and clean rooms are kept clean and floors dry.
- Assist with internal audits, quality issues, food safety issues.
- Oversee non-conforming product or equipment.
- Perform weekly, monthly, quarterly and yearly duties.
- Create Hold and Non-Conforming documentation.
- Assist in mock recalls.
- Other duties relating to Quality
Additional Information
-Work Schedule: Full Time 40 hours. Monday-Wednesday 12 hour shift, Thursday 4 hour shift
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Referral program
Schedule:
Work Location: In person
