At North Point Hospitality (NPH), we serve our guests and each other with enthusiasm and warmth. NPH will Keep You Pointing North with internal advancement opportunities, a communications platform by Beekeeper where you can share your ideas and access information, and a comprehensive Group Benefits package. Need money now? Access your pay on-demand using the Rain payment management system!
Essential Functions:
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Prepares food menu items as directed
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Practices safe handling of all food items, according to company process /policy and OSHA standards
Supervisory Responsibility:
None
Work Environment: This role operates in a professional kitchen, with exposure to potential hazards including kitchen equipment, extreme heat, various food items. Associates will be required to work at multiple locations based on the needs of the business. This position requires work to be done at multiple North Point Hotels and other departments as the needs of The Business require. This position requires work to be done during the day, weekends, & holidays.
Other Duties:
Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
Requirements:
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Must be at least 18 years of age and eligible for work in the USA
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High School or equivalent strongly preferred
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1-3 years related experience
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Must be able to follow directions and manage multiple tasks
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
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Frequent standing, walking. reaching, pushing, pulling, use of fine and gross motor skills; occasional bending or lifting up to 25 lbs.
Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties:
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Professionalism
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Ability to delight guests by anticipating needs and responding in a friendly, helpful manner
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Consistently caring and respectful attitude toward internal and external customers
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Act as gracious host to all guests
