National Travel. $1730 Per Week. $90K Annualized. We Have The Coolest Jobs Ever. We Pay For All Travel and Lodging. 8 to 12 weeks per state. We pay all lodging and Travel.
"Can you Travel Task Force With Us?"
Core Job Responsibilities:
- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
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Should have mix or casual and some fine dining
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Ensure efficient, cost-effective operation and profitability of food production
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Manages Sous Chefs
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Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
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Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
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Assume the role as Room Chef in his or her absence
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Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
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Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
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Assure kitchen personnel is trained in best cleanliness and sanitation practices
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Must be able to Travel extensively
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Three year as an Executive Chef
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Culinary School
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Must have ability for extensive travel
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Food safety knowledge
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Professional demeanor
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Ability to travel 8 to 12 Weeks At A Time
