Sundance Club is looking to hire a Head Chef for our private resort club and restaurant. This is a first class facility and we provide first class experiences as well as food. Must have experience as a Head Chef and be able to cook high qulity food. Chef will be responsible to maintaining a clean and safe kitchen at all times, following all the safety guidlines. Chef will also be required to do weekly/ bi-weekly inventory as well as prepare weekly detailed food orderds for managements approval. Must be 18 to apply. Work Hours are Thursday- Monday (weekends are required) Must be able to work weekends.
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Work Remotely
Job Type: Full-time
Pay: $15.00 - $25.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Supplemental pay types:
Weekly day range:
Work setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
