FULL SERVICE-HIGH VOLUME
We are seeking dynamic Restaurant General Manager Professionals with previous High Volume Full Service management experience. We have a strong philosophy of expanding the company from within is a point of pride as they build stable relationships with our employees and everyone grows together.
Job Description: Our Restaurant General Manager has to be capable of managing day-to-day shifts and ensuring smooth, calm, and efficient restaurant operations at all times, including assisting in locating, reconciling, and verifying the accuracy. The Restaurant General Manager must have the ability to maintain and easily communicate solid understanding of all services and products offered by the restaurant. The position will also involve troubleshooting any issues arising in the restaurant, including problems with POS system operations, equipment problems, customer complaints, scheduling challenges, employee issues, etc.
Benefits: Competitive Base Salary Quarterly Bonus Based on Establishment Performance Health/Dental/Life Insurance Options Significant Growth Opportunities
Qualifications: High volume experience of 12+ years as a Restaurant General Manager is a must for this position A true desire to mentor and develop others is a trait the Restaurant Manager must possess. The Restaurant General Manager must have a proven track record in assisting the company in the achievement of solid financial results The Restaurant General Manager must live by a guest orientated philosophy and show honesty and integrity in all things The Restaurant General Manager may be required to work nights/weekends/holidays
Job Type: Full-time
Salary: $65,000.00 to $75,000.00 /year
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