Food Services Asst PRN(Job Number: 03360-20589)
Work Location: United States-California-San Jose-Good Samaritan Hospital
Schedule: PRN/Per Diem
Job Type: Food Services & Nutrition
About Good Samaritan Hospital
Our investment in technology, ability to recruit internationally trained physicians in a wide range of specialties, and commitment to developing the potential of its clinical and ancillary staff have set us apart from the rest. Serving Silicon Valley since 1965, Good Samaritan Hospital is a 474 bed acute care hospital. Our acute care hospital is located in the heart of Silicon Valley with two locations, the main campus in San Jose and Mission Oaks campus in Los Gatos. Good Samaritan Hospital is recognized as a leader in neurosciences, high-risk obstetrics, comprehensive cancer services, advanced cardiology and innovative surgery techniques. We were the first of five hospitals in the country and the first in Santa Clara County to become a Stroke Certified Hospital.
We’re hiring top talent today to join an outstanding, hardworking Food Nutritional Services team that strive for excellence in servicing our patients at Good Samaritan Hospital. Interested in joining this team? Apply online now.
Schedule: 0.001 (PRN-Per Diem) Shift: As Needed
Under direct supervision, performs a wide variety of physical and manual tasks related to the preparation and serving of food as well as clean up, sanitizing and organizing of any or all tools and areas. Performs all food service related tasks demonstrating service orientation to fellow employees, client staff and customers.
Minimum knowledge, skills and abilities required:
Ability to understand and follow verbal and written instructions at a level normally acquired with completion of high school.
Knowledge of basic food service and knowledge of institutional kitchen safety and hygiene practices preferred.
Interpersonal skills to work effectively with others. Ability to communicate and interact with customers, physicians and staff
Must be capable of lifting medium weights frequently, push and pull carts over distances.
Must be able to do considerable walking, standing, bending, pushing and lifting for the majority of the work shift.
Normal kitchen environment with occasional exposure to extremes in temperatures and prolonged noise.
Heavy work – physically manage patients with frequent lifting, bending, and/or stooping.