Line Cook

Crowne Plaza Hotel - Burlingame, CA (30+ days ago)


REPORTS TO: Head Cook

BASIC PURPOSE : Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL FUNCTIONS :

  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. (60%)
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%)
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. (5%)
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. (10%)
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%)
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. (3%)

NON-ESSENTIAL FUNCTIONS :

  • Assist in prep work of vegetables and condiments as required for the next shift. (2%)

Knowledge and Skills :

Education: High school education or equivalent experience

Experience: Minimum one year of food service or related work

Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

No. of employees supervised: Zero

Travel required: None

Hours Required: scheduled days and times may vary based on need

Basic English communication

  • Communication skills used frequently when interacting with guests and employees
  • Basic reading, writing, and math abilities are used often when reading room assignments, completing checklists, replacing room linens and amenities
  • Have the ability to work a flexible schedule including nights, weekends and/or holidays

This job requires ability to perform the following:

  • Carrying or lifting items weighing up to 50 pounds / 23 kilograms and ability to push/pull medium to large weights/objects
  • Frequently standing up and moving about the facility
  • Frequently handling objects and equipment to maintain the facility
  • Frequently bending, stooping, and kneeling
  • Able to work alone as well as being a team member

Job Type: Full-time

Salary: $19.00 /hour

Experience:

  • Line Cook: 1 year (Preferred)