- Registered Dietitian
- Management Experience
- Food Service
Assistant Director, Purchasing & Nutrition
This position leads the effort for negotiating and procuring$15M annually for food, equipment and supplies. The Assistant Director, Purchasing & Nutrition reports to the Director, Finance and Business Systems and supervises one exempt employee, 2 non-exempt employees, and 1-3 student employees.
The Key responsibilities of this position include collaborating on operational menu development with the Dining Director, Executive Chef, and operations' lead manager; ensuring procurement strategies and processes to effectively support the appropriate levels of inventory to meet sales projections and demand forecasts; and managing the capitol equipment planning and procurement processes of Dining, Concessions, and other Auxiliary Services Departments.
Salary will commensurate with relevant experience.
Bachelor's degree in Nutrition Science and/or Hotel and Institutional Management; 7-10 years of progessively responsible food service managment experience -at least 5 year with high volume, multi-unit/multi-location experience. Registered Dietitian, preferred. Management experience with procurement, financial systems,, budgeting and accounts payable, required.
Boston College conducts background checks as part of the hiring process.
Boston College is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of any legally protected category including disability and protected veteran status. To learn more about how BC supports diversity and inclusion throughout the university please visit the Office for Institutional Diversity at http://www.bc.edu/offices/diversity.