Duties:
- Oversee daily operations of the coffee shop, hotel, food production, catering, and banquet services
- Ensure high-quality customer service and satisfaction
- Manage and train staff members, including bartenders and assistant managers
- Develop and implement strategies to increase sales and profitability
- Maintain inventory levels and order supplies as needed
- Monitor and enforce compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with other departments to coordinate events and special functions
- Create schedules for staff members and manage labor costs
Qualifications:
- Previous experience in a managerial role within the hospitality industry, preferably in coffee shops, hotels, or catering services
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food and beverage operations, including bartending techniques
- Familiarity with banquet services and event planning
- Ability to multitask and prioritize tasks effectively
- Attention to detail and strong problem-solving abilities
- Proficient computer skills for managing inventory, scheduling, and reporting
Please note that this job description is not exhaustive and may be subject to change based on the needs of the business.
Job Type: Full-time
Pay: From $428.00 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
Ability to Relocate:
- San Antonio, TX 78205: Relocate before starting work (Required)
Work Location: In person
