Full Job Description
** HIRING FOR FALL FULL-TIME LEAD FOOD SERVICE WORKERS **
Great opportunity to build your leadership skills and manage Food Service at an Elementary School by being a food safety rockstar and customer service guru. Positions are available in Redmond, Kirkland, and Sammamish.
Work Monday through Friday, most positions start between 6 am and 7:30 am, and end by 2:30 pm. Get hired now and start training in mid-August with regular Monday through Friday shifts starting in September.
Do you have a passion for food? Do you like to work with kids? Do you want a food service job with holidays, nights, and weekends off?
Our scheduled hours vary Monday through Friday during the school district's calendar year with no nights, weekends or holiday shifts.?Hourly wage depends upon experience.?With over 40 schools located in the Sammamish, Redmond, and Kirkland areas, we are sure to have a great job for you.
$17.50/hr with opportunities for advancement.
Working Days & Hours:
Monday - Friday days for all positions
Lead Food Service Positions are over 30 hours a week and considered Full-Time, with shifts starting at approximately 6 am or 7:30 am. Shifts typically end between 2 pm and 3pm.
Benefits available for Full-Time Employees:
Paid time off
What You'll Need:
High School diploma, GED, or equivalent experience
Slip-resistant shoes and black slacks. Shirts provided.
WA State Food Handlers card
Legally authorized to work in the United States
Ability to work in a standing position for long periods of time (up to 8 hours).
Submit to a federal background check
The Lead - Food may work in any type of food location on client premises. This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Understands and follows all policies and procedures.
Assists in ensuring a safe working environment throughout the facility for all employees.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
Responsible for the orientation and training of employees.
Performs day-to-day assignments in addition to supervision duties.
Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Takes an interest and initiative in the development of the foodservice team.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Attends training programs (classroom and virtual) as designated.
Maintains key control of operations and responsible for activities to ensure opening, closing, and daily procedures are completed.
Serves as working lead coordinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments.
May perform other duties and responsibilities as assigned.
Must be able to coordinate the routine responsibilities of staff and resources.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to provide clear directions and respond accordingly to employees.
Ability to use a computer.
Redmond, Kirkland, and Sammamish, WA for all positions.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance.