Multi-award winning chefs Ken Oringer and Jamie Bissonnette are seeking experienced Hosts/Reservationists to join our dedicated floor staff at TORO in West Chelsea
TORO is a tapas restaurant offering small plates created with both traditional and modern techniques while using local and sustainable products.
Ideal candidates have a strong passion for food, wine and spirits, and should possess an in depth knowledge of Open Table with excellent manners and a friendly demeanor. This is a great opportunity for someone who wants to learn and grow while working in a friendly, relaxed, but professional environment. Applicants should have at least two years worth of relevant experience in a comparable establishment.
Additionally, and most importantly, we are looking for people with a real passion for the restaurant industry. A strong work ethic, ability to work well as part of a team, and a desire to learn are musts for this position.
More detail about TORO NYC part of JK Food Group by Ken Oringer & Jamie Bissonnette