Are you ready to show off your culinary skills to the biggest show on earth? Are you a leader that helps develop and grow their teams? NoMad at Park MGM is looking for their next Executive Sous Chef to manage both NoMad Bar and NoMad Library. Apply Now and become one of the stars behind The SHOW. At MGM Resorts International we have one exciting mission: To entertain the human race.
THE JOB:
The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand for both NoMad Bar and NoMad Library. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance to company policies and procedures.
