```Duties```
- Prepare and cook meals in accordance with recipes and dietary restrictions
- Ensure food is prepared and presented in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Assist with meal planning and inventory management
- Collaborate with other kitchen staff to ensure smooth operations
```Experience```
- Previous experience in a similar role within the food industry
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
As a Cook, you will play a vital role in providing delicious and nutritious meals to our customers. Your expertise in meal preparation and food handling will contribute to the overall satisfaction of our patrons. If you are passionate about cooking and enjoy working in a dynamic team environment, we would love to hear from you.
Please note that this is not an entry-level position. Prior experience in a professional kitchen setting is required.
If you meet the qualifications listed above, we invite you to apply for this position. We offer competitive pay rates and opportunities for growth within our organization. Join our team of dedicated professionals and make a difference in the lives of our customers through your culinary skills.
To apply, please submit your resume highlighting your relevant experience in the food service industry. We thank all applicants for their interest, but only those selected for an interview will be contacted.
Job Types: Full-time, Part-time
Pay: $16.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
