Let us help you Build Your Brand!
Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench. These traveling management roles are intended as a 1-to-2-year assignment to help you create and build your personal brand across multiple segments and give you the opportunity to expand, enhance, and develop additional skills while you search for your dream job within Sodexo.
What’s in it for you?
No relocation is necessary for our mobile management positions that offer you 100% national travel with all travel expenses covered by Sodexo.
The National Resource Bench provides two (2) full weeks of focused, virtual onboarding and training to guarantee your continued success at Sodexo, along with meaningful and ongoing developmental opportunities.
Our Team offers you a diversity of work experiences by placing you in multiple segments to help you identify where you see yourself in the future.
Are you the One? We are seeking someone who has experience providing culinary management within smaller units that are within a multi-unit location. As a Chef Manager with Sodexo, you will:
Have at least 2 years of culinary management experience;
Be responsible for the day-to-day execution of the menus;
Execute culinary functions;
Provides team leadership & training;
Controls unit financials;
Directs daily food operations for quality & safety standards;
Supervises day-to-day activities;
Ensure food preparation & production meets operational standards;
Have the ability and willingness to develop and motivate team members to embrace culinary innovations;
Ensure customer & client satisfaction;
Establish a safe work environment;
Handle administrative functions.
Sound like the role you have been looking for? APPLY TODAY and join the Sodexo National Resource Bench!
While the COVID-19 vaccination is not typically required by Sodexo, it is required for these specific cross-segment, mobile management positions.
Applicants must be able to drive, have a valid driver's license, and clean driving history.
The minimum commitment to our mobile management positions is nine (9) months. Upon completion of nine (9) months in your role, you will be allowed to post for other internal opportunities. Exemptions may be granted by the Team Director.
For this remote position, the targeted salary range is $45,000 - $60,000 depending on your experience and qualifications
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
10: Support workplace inclusion activities
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.